A Strategic Location in a Transforming City

Antananarivo, often affectionately called “Tana,” is a city of contrasts where colonial architecture and traditional Malagasy rooftops blend with modern infrastructure and growing cosmopolitan energy.
The Tana Waterfront area, a symbol of the city’s transformation, offers a curated mix of luxury residences, corporate offices, high-end shopping, and entertainment. Nestled along the shores of Lake Masay, it’s become the go-to destination for visitors looking for both style and security in Madagascar’s bustling capital.

Owned by the local Talys Group and operated under the prestigious Radisson brand, the Radisson Blu is more than just a hotel it’s part of a vision to elevate Madagascar’s hospitality scene to international standards, alongside its sister property, the Radisson Hotel Tamboho Waterfront.

Contemporary Design with a Malagasy Soul

With 166 rooms and suites, the Radisson Blu offers a range of accommodations that cater to a variety of traveler needs. From 22 m² standard rooms to the expansive 94 m² Presidential Suite, each space is designed with contemporary comfort in mind sleek furniture, thoughtful lighting, and calming palettes make every stay relaxing and productive.

Many rooms offer picturesque lake views, while all are equipped with high-speed Wi-Fi, ergonomic workspaces, and modern amenities. Whether you’re here for meetings, conferences, or a city escape, the environment is welcoming yet elevated ideal for combining business with pleasure.

A Culinary Destination in Itself

One of the hotel’s standout features is Firelake, its rooftop signature restaurant and grillhouse located on the 8th floor. Far from a conventional hotel dining room, Firelake offers a sensorial journey through smoky aromas, open-kitchen theatrics, and bold, fire-grilled dishes. Overseen by Chef Jérôme Daniel Martens, the restaurant celebrates global flavors with a strong commitment to using local ingredients creating dishes that are both refined and rooted in Madagascar’s culinary traditions.

Chef Jérôme, with over three decades of experience across Europe and Africa, brings a philosophy that prioritizes authenticity, quality, and storytelling through food. From premium meats to fresh seafood, every plate is a homage to craftsmanship.

Adjacent to the restaurant, the Firelake Bar is a destination in itself. Specializing in rum-based cocktails and premium spirits, this stylish lounge offers panoramic views of the city. As the sun sets, the space transforms into a vibrant yet intimate setting—perfect for evening conversations or celebratory drinks.

For a more casual but equally satisfying experience, The Larder offers international cuisine in a cozy atmosphere. Its generous buffet selections and comforting dishes appeal to travelers looking for familiar flavors at any hour of the day. With both indoor seating and a charming balcony, it’s ideal for business lunches, family dinners, or solo breakfasts.

Wellness Above the City

The Radisson Blu is not just a place to sleep and eat it’s a place to rejuvenate. Its fitness center, located on the rooftop, provides state-of-the-art equipment and inspiring city views that make your workout feel like a retreat. Whether it’s cardio or strength training, the space encourages wellness at every level.

For relaxation, the rooftop pool offers a tranquil escape, surrounded by minimalist design and soothing natural tones. Guests can also request in-room massages, turning their stay into a personalized wellness journey.

And when the pace slows down, the Lobby Bar invites guests to enjoy hot beverages or cocktails in a serene, tastefully decorated space. Live piano music in the evenings adds a refined touch, making it an oasis for conversation, reflection, or simply enjoying the moment.

A Local Vision with Global Standards

What truly sets the Radisson Blu Antananarivo Waterfront apart is its balance of international sophistication and local identity. With a team trained to world-class hospitality standards and a leadership committed to showcasing Malagasy culture and ingredients, the hotel reflects a modern Madagascar that is confident, welcoming, and ready to impress.

Whether you’re arriving for a business summit, planning a romantic city break, or simply passing through, this hotel delivers more than a stay it offers an experience. Its architecture, service, and culinary excellence embody a place where tradition meets innovation, where every detail tells a story, and where guests are invited to discover the capital from a whole new perspective.

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